Audiobook: Ketchup
- Download Introduction audio
- Download The Manufacture of Tomato Ketchup audio
- Download Washing audio
- Download Pulping audio
- Download Cooking audio
- Download Seasoning audio
- Download Bottling audio
- Download Processing audio
- Download Factory Arrangements audio
- Download Pulp Stock audio
- Download Pulp from Trimmings audio
- Download Color audio
- Download Keeping Quality audio
- Download Characteristics of Commercial Ketchup audio
- Download Microscopic Examination audio
- Download Structure of the Tomato audio
- Download Structure of the Ketchup audio
- Download Changes Produced in Pulp by Rotting audio
- Download Organisms in Ketchup audio
- Download Structure of the Tomato Part 1 audio
- Download Structure of the Tomato Part 2 audio
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Description
The Bittings have written a number of books on canning and home preparation of food. This short volume includes a brief description of the preparation and production of ketchup, primarily from commercial production view, and then a more scientific treatment of this condiment and its ingredients.
Note: The last section in the book (sections 20 and 21 in this recording) is titled "Structure of the Tomato". In fact, it is devoted to microbiological examination of pulp and ketchup. ( Larry Wilson)
You are listening Ketchup - A. W. Bitting.
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