Thể loại sách nói : Cooking
Treatise on Foreign Teas
Hugh Smith
Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
Oysters and Fish
Thomas J. Murrey
Theory and Practice of Brewing
Michael Combrune
Story of a Loaf of Bread
Thomas Barlow Wood
Twenty-Five Cent Dinners for Families of Six
Juliet Corson
Course of Lectures on the Principles of Domestic Economy and Cookery
Juliet Corson
Ketchup
A. W. Bitting
Common Sense in the Household: A Manual of Practical Housewifery
Marion Harland
Choice Cookery
Catherine Owen
Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Edward Spencer