Spices, their histories

Robert O. Fielding

Idioma: English

Género(s): Naturaleza No ficción

A surprisingly complete and informative 64-page booklet describing common spices used in cooking and for other purposes. Written especially for grocers, but helpful for all interested. - Summary by KevinS

Now Playing

1/10Introduction

00:00

00:00

10 Capítulo(s)

Scroll to view

1. Introduction
2. Allspice or Pimento
3. Capsicum
4. Cinnamon and Cassia
5. Cloves
6. Ginger
7. Mustard
8. Nutmeg and Mace
9. Pepper
10. Cumin or Cummin Seed, etc.

Comentarios

Inicia sesión para comentar

Sé el primero en comentar

Aún no hay comentarios sobre este contenido. ¡Inicia la conversación!

Advertisement