Spices, their histories - Kostenloses Hörbuch
Autor(en): Robert O. Fielding,
Sprache: English
1 / 10Introduction
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10 Kapitel
- 1. Introduction
- 2. Allspice or Pimento
- 3. Capsicum
- 4. Cinnamon and Cassia
- 5. Cloves
- 6. Ginger
- 7. Mustard
- 8. Nutmeg and Mace
- 9. Pepper
- 10. Cumin or Cummin Seed, etc.
Über
A surprisingly complete and informative 64-page booklet describing common spices used in cooking and for other purposes. Written especially for grocers, but helpful for all interested. - Summary by KevinS
Kommentare
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