Channel: @HellySimpleRecipe
5 Minute dough! This is the easiest and healthiest banana bread recipe! No sugar No milk & eggless
Whole wheat flour 280-300g Salt 3g(1/2tsp) Active dry yeast 3g(1tsp) Water 50ml Honey 30g RIpe banana 2(230g after peeling) Olive oil 15g Cranberries 60g
Honey 2tsp water 1tsp
190 C /375 F bake for 25-30 minutes
全麦面粉280-300克 盐 3克(1茶勺) 活性干酵母 3克(1茶勺) 蜂蜜 30克 清水 50毫升 橄榄油 15克(1大勺) 蔓越莓干 60克
刷面用: 蜂蜜 2茶勺 清水 1茶勺
用375华氏度或190摄氏度烤25-30分钟
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