Bahan :
2 Kg Tunjang (kaki sapi)
500 ml Santan Kental
2,5 Ltr Santan Encer
150 gr Bawang Merah
50 gr Bawang Putih
200 gr Cabe Merah Besar
2 Btg Serai
5 lbr Daun Jeruk
5 Lbr Daun Salam
1 lbr Daun Kunyit
2 Buah. Kembang Lawang
5 gr Kayu manis
½ Btr Biji Pala
10 gr Ketumbar Bubuk
10 gr Jinten
5 btr Kemiri (disangrai)
15 gr Jahe
5 Buah. Asam Kandis
30 gr Garam
10 gr Gula Pasir
3 gr Lada Bubuk
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