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Complete Confectioner
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Complete Confectioner
Hannah GlasseEnglish
How to Grow the Peanut: and 105 Ways of Preparing It for Human Consumption
audiobook
How to Grow the Peanut: and 105 Ways of Preparing It for Human Consumption
George Washington CarverEnglish
Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)
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Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)
Maurice Grenville KainsEnglish
The Book of Ices, Ice Beverages, Ice-Creams and Ices
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The Book of Ices, Ice Beverages, Ice-Creams and Ices
Mrs. H. Llewellyn WilliamsEnglish
Many Ways for Cooking Eggs
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Many Ways for Cooking Eggs
Sarah Tyson Heston RorerEnglish
Ice Creams, Water Ices, Frozen Puddings
audiobook
Ice Creams, Water Ices, Frozen Puddings
Sarah Tyson Heston RorerEnglish
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet CorsonEnglish
Treatise on Foreign Teas
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Treatise on Foreign Teas
Hugh SmithEnglish
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
audiobook
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria ParloaEnglish
The Theory and Practice of Brewing
audiobook
The Theory and Practice of Brewing
Michael CombruneEnglish
Oysters and Fish
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Oysters and Fish
Thomas J. MurreyEnglish
The Story of a Loaf of Bread
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The Story of a Loaf of Bread
Thomas Barlow WoodEnglish