Hörbuch: Complete Confectioner
- Download Front Matter audio
- Download Sugars - Clarify, Boil, Feather etc audio
- Download Preserves - Part 1 audio
- Download Preserves - Part 2 - From: To Preserve Green Codlings audio
- Download Preserves - Part 3 - From: To Preserve Cherries Liquid audio
- Download Fruit Pastes etc audio
- Download Bomboons, Pastils etc audio
- Download Conserves & Compotes audio
- Download Fruit Ices, Cream Ices etc audio
- Download Marmalades, Jellies, Jams etc audio
- Download Cakes, Puffs, Biscuits etc - Part 1 audio
- Download Cakes, Puffs, Biscuits etc - Part 2 - From: A Pound Seed Cake audio
- Download Cakes, Puffs, Biscuits etc - Part 3 - From: Lisbon Cakes audio
- Download Tarts, Custards, Cheesecakes etc - Part 1 audio
- Download Tarts, Custards, Cheesecakes etc - Part 2 - From: To Make Cheesecakes audio
- Download Tarts, Custards, Cheesecakes etc - Part 3 - From: To Make Almond Cream audio
- Download Syllabubs, Blanc-Mange, Flummery etc audio
- Download Ornaments for Grand Entertainments, Dragees audio
- Download Miscellaneous Receipts audio
- Download Syrups & Oils audio
- Download Bills of Fare audio
- Download Cordial Waters etc - Part 1 audio
- Download Cordial Waters etc - Part 2 - From: Palsy Water audio
- Download English Wines - Part 1 audio
- Download English Wines - Part 2 - From: To Make Birch Wine audio
- Download Artificial Wines etc audio
- Download Brandy, Cyder etc audio
- Download Pickles - Part 1 audio
- Download Pickles - Part 2 - From: To Pickle White Plums audio
- Download Distillation - Part 1 audio
- Download Distillation - Part 2 - From: To Make Lily Water Liquor audio
SPONSORED AD
Hörbuch-Genres
Autor
Beschreibung
The original version of Hannah Glasseâs âThe Complete Confectionerâ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book.
âThe Complete Confectionerâ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasseâs original cookery book, âThe Art of Cookery Made Plain and Easyâ, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C
Sie hören Complete Confectioner by Hannah Glasse.
Hat Ihnen das Gehörte gefallen? Teilen Sie es mit Ihren Freunden und Ihrer Familie!.
Hat Ihnen das Gehörte gefallen? Teilen Sie es mit Ihren Freunden und Ihrer Familie!.
Um ein Problem oder Urheberrechtsproblem zu melden, senden Sie den Seitenlink an die E-Mail-Adresse, die auf unserer Kontaktseite aufgefĂŒhrt ist.