有声读物: History of and Suggestions in the Making of Biscuits, Quick Breads and Cake
History of and Suggestions in the Making of Biscuits, Quick Breads and Cake
1 - The Making of Biscuits, Quick Breads and Cake
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作者
描述
This is a very short treatise on breads and cakes, published in 1921. The author is Claudia Quigley Murphy, a notable American journalist and suffragist. - Summary by Carolin
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