
History of and Suggestions in the Making of Biscuits, Quick Breads and Cake - Audiolibro Gratis
Autor(es): Claudia Quigley Murphy,
Idioma: English
1 / 5The Making of Biscuits, Quick Breads and Cake
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00:005 Capítulo(s)
- 1. The Making of Biscuits, Quick Breads and Cake
- 2. A Good Seed Cake
- 3. Skill in Flour
- 4. Skill in Mixing
- 5. Meat Pies
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This is a very short treatise on breads and cakes, published in 1921. The author is Claudia Quigley Murphy, a notable American journalist and suffragist. - Summary by Carolin
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