Loading
Channel: @meat.cookrate
Culinary jewelry! Bags made of pork chop, with filled eggs inside
Ingredients: pork chop - 700 g (24.69 oz) mustard - 50 g (1.76 oz) boiled eggs - 6 pieces bacon - 250 g (8.8 oz)
for the filling: cucumbers - 60 g (2 oz) pressed cheese - 80 g (2.82 oz) yolk - 6 pieces sour cream - 50 g (1.76 oz) Tray size 32 X 26 cm (12.6 x 10.24 in) IN THE OVEN 180 °C (356 °F)/35 MIN
for the sauce: sweet cooking cream - 120 ml (½ cup) cheddar - 100 g (3.5 oz)
Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/