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Channel: @BertramCraftAndWilderness
3 days, making leanto shelter, beef jerky, all night fire, using a home made axe, no sleeping bag, sleeping with reindeer skins. Open the full video description for more information.
This is the long version of the video - here is the short version https://www.youtube.com/watch?v=wweJCtf464k
Location: Denmark - previous viking country. West coast of Jutland - sand, big sea, spruce and pine forrest. Some of the most remote in Denmark, but a lot of people in Denmark so limited how remote it can get. A lot of birds and deer. No bears only a few wolves - nothing dangerous for campers. If you want to do the same in Denmark do you need to be the owner or get the owners permission.
Consuming: Water, spruce tea. Cow, salt.
A few quick questions:
Do you sell? No. Don't sell anything.
How long did it take to dry the meat? About 6 hours. The wind, sun and salt helps the drying go faster.
what backpack are you using? A modified M39 from the Swedish military. I have used mine for years. Very common in general here in Scandinavia.
Some of the gear used in the video:
Video gear: Nikon D7000, Nikon 50 1.8, Røde videomacro, iMovie.