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Channel: @LekshmiNair
Hello dear friends, this is my 253th Vlog. In this video I have demonstrated an easy way to make Udampori/ Pazhacake/Sweet Bonda. Hope you all will enjoy this video. Please share your valuable feedback's through the comment box. Don't forget to Like, Share and Subscribe. Love you all :)
*NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celebrity Culinary Expert)
How to make Undanpori / Bonda / Sweet Bonda / Pazhacake
Palayankodan pazham ( Mysore Poovan ) - 5 nos Sugar - 1 Cup Wheat flour - 4 Cups Soda bicarbonate - 3/4 tsp Salt - 1/4 tsp Cardamon powder - 1 tsp Water - 1 Cup + 1/4 Cup ( Total ) Refined oil - For FryingWater - 11/2 Cup
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◆◆ About Me ◆◆ It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.