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Channel: @SmokingDadBBQ
Trimming your brisket can be daunting for newbies... BUT, is a no trim brisket actually that much worse than a trimmed brisket? To find out I cooked to briskets side by side using my 7 / 7 / 14 brisket method to find out if backyard pit masters are wasting their time fussing over how to trim a brisket.
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For the 7/7/14 cook to internal temp of 185f which is what I hit after the offset smoke and low and slow 225f on the Kamado wrapped in butcher paper when removed from the offset at 165f
Chapters 00:00 - Is trimming your brisket a waste of time? 00:57 - The Top 3 reasons restaurants trim their briskets 03:40 - Brisket game plan 07:42 - The 7/7/14 Foolproof Brisket method 12:48 - Results & Taste Test
#SMOKINGDADBBQ #brisket #offsetsmoker