Brown Sugar Tapioca Pearl Milk 4~6 servings
Ingredients
50g (1/2c) dark brown sugar
70ml (1/3c) water
100g (1c) tapioca starch
100g (1c) dark brown sugar
350ml (1&3/4c) water
- Add 70ml water and 50g dark brown sugar in the pan on low heat and stir until sugar dissolves.
2.Once sugar and water starts to boil add 1 tbsp (from 100g tapioca starch) ,stir until it thicken .
3,Remove from the heat and add the rest of tapioca starch and mix well.
4.Knead the dough and make small round peals(5mm~8mm) .
5 If pearls are too soft ,transfer pearls in a flat tray, let it rest for a while to dry and roll it repeatedly.
6.Bring 6 cups water to a boil in a pot and add tapioca pearls and stir to prevent from sticking.
Cook for 15 minutes , remove and transfer boba to a cold water.
7.Add 100g dark brown sugar and 350ml water in a pot and bring to a boil(low heat), add boba and cook until mixture is thick.Check if boba is fully cooked. (15 ~ 20 minutes)
Music: Life Of Riley - Kevin Macleod