Video: CHICKEN STIR FRY RECIPE | QUICK AND EASY CHICKEN STIR FRY | STIR FRY CHICKEN

30 Minute Chicken Stir Fry | Chicken Stir Fry Recipe | Stir Fry Chicken | Chicken Stir Fry | Chicken Stir Fry With Vegetables | Quick And Easy Chicken Stir Fry | Stir Fry Chicken Recipe | How To Make Chicken Stir Fry

Ingredients for Chicken Stir Fry:

Prep Time - 15 mins Cooking Time - 15 mins

(Tsp-Teaspoon; Tbsp-Tablespoon)

• Boneless Chicken - 1 lb or 450 gms (cut into bite sized pieces)

Seasoning for the Chicken:

• Salt- 1/2 tsp
• White Pepper Powder- 1/2 tsp
• Dark Soy Sauce- 1/2 tsp

Vegetables:

• Broccoli florets- 2 US cup measure (100 gms)
• Carrots, sliced- 1 US cup measure (90 gms)
• Red Bell Pepper- 1 US cup measure (90 gms)
• Yellow Bell Pepper- 1 US cup measure (90 gms)
• Garlic, chopped- 2 tsp (around 4 cloves)
• Ginger, chopped- 1.5 tsp

Stir Fry Sauces:

• Chicken Stock- 1/4 cup (can use readymade low sodium chicken broth/stock too)
• Dark Soy Sauce- 2.5 tsp
• Red Chilli Sauce- 3 tsp
• Honey- 1 tbsp
• Corn slurry- 2 tsp corn flour/starch (Mixed in 1 tbsp water)
• Sesame Oil- 2 tsp

Other Ingredients:

• Oil- 2-3 tbsp
• Salt- to season
• Pepper Powder- 1/4 tsp

Preparation:

Cut the boneless chicken into bite sized pieces. Take out the broccoli florets, cut the carrots into slices and the red & yellow peppers into cubes. Also peel and chop the garlic and ginger.

Process:

• Heat oil in a wok and add the chicken pieces. Give a stir for 30 secs and then add salt & white pepper powder to season the chicken.

• Now stir fry on high heat for around 2-3 mins and then add 1/2 tsp Dark Soy Sauce. Give a mix and continue to stir fry on high heat for another 2-3 mins till the water has completely dried up and the chicken is fried and browned.

• Remove and set aside on a plate.

• In the same oil, add the chopped garlic & ginger. Give a stir for 15 secs and then add the sliced carrots and cubed red & yellow peppers. Mix and stir fry on high heat for 1 minute before adding the broccoli florets. Also add salt to season (a pinch) and 1/4 tsp pepper powder. Give a mix and continue to stir fry on high heat for 2 mins.

• Now add the sautéed chicken pieces and give a mix on high heat for 1 minute.

• Add the Dark Soy Sauce, Chicken broth, Red Chilli Sauce and honey. Give a mix and stir fry on high heat for around 2 mins till the sauce has nearly dried up.

• Now add the corn slurry and the sesame oil, give a mix and continue to stir fry on high heat for 1 min till all the sauce has dried up and coats the chicken and vegetables.

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