Thể loại sách nói : Cooking
Pantropheon
Alexis Soyer
Whys of Cooking
Janet McKenzie Hill
Six Cups of Coffee
Various
Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
Marion Harland's Cookery for Beginners
Marion Harland
Tea Drinking In 18th-Century America: Its Etiquette And Equipage
Rodris Roth
Handbook of Fish Cookery
Lucy H. Yates
Cassell's Vegetarian Cookery
Arthur Gay Payne
The Chemistry of Cookery
W. Mattieu Williams
Stag Cook Book
Carroll Mac Sheridan
Dr. Allinson's cookery book
Thomas Richard Allinson