Video: PERFECT JOLLOF RICE

TURKEY JOLLOF

To cook turkey:

• 2kg turkey wings(cut up)
• 1/2 small onion
• 2 garlic cloves (chopped)
• Thumb sized ginger(chopped)
• 2chicken seasoning cube
• 2 teaspoon each of salt, curry powder, thyme.
• 1/4 cup water

To cook Rice:

For the blended mix

• 3 medium bell peppers

• 5 pieces of tomato (Roma)

• 2 scotch bonnet pepper(or more)

• 1/2 onion

• 6 cups Rice(I use Indian gate SELLA long grain Basmati Rice) (Best Rice for jollof is parboiled Rice(raw) or sella basmati rice)

• 1/2 cup vegetable oil(or oil of choice

• 1 large onion( chopped)

• 13oz Tomato paste( tin tomato) (Tomato paste, not tomato sauce)

• 2 knorr seasoning cubes

• 1 tablespoon thyme

• 1 tablespoon curry

• 2 bay leaves

• 2 tablespoon salt

• 2 1/2 cup turkey/ chicken stock( substitute with water or vegetable sauce for VEGETARIAN OPTION)

• 1 cup water.