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Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Edward Spencer
English

The Whys of Cooking
Janet McKenzie Hill
English

Pantropheon
Alexis Soyer
English

Six Cups of Coffee
Various
English

Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
English

Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
English

Marion Harland's Cookery for Beginners
Marion Harland
English

Tea Drinking In 18th-Century America: Its Etiquette And Equipage
Rodris Roth
English

Handbook of Fish Cookery
Lucy H. Yates
English

Cassell's Vegetarian Cookery
Arthur Gay Payne
English

The Chemistry of Cookery
W. Mattieu Williams
English

The Stag Cook Book
Carroll Mac Sheridan
English
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