Video: Direct Heat Crispy Skin Pulled Pork Sandwich | Swine & Bovine Barbecue

Mop Sauce Estimates: 1 stick of butter 1/2 yellow onion 1 lemon 3/4 cup apple cider vinegar 3/4 cup white vinegar 3T worcestershire 1.5T hot sauce 1.5T crushed red pepper 1T granulated garlic 1T coarse black pepper 1T paprika 1T mustard powder .5T cayenne 2T brown sugar

Barbecue Sauce Estimates: 1 cup ketchup 1T mustard 2T Worcestershire 1/3 cup apple cider vinegar 1.5T hot sauce 1.5t coarse black pepper 1t kosher salt 1t chili powder 1t paprika 1t crushed red pepper 1/4c cane sugar

Things I Use:

• Sausage Stuffer https://amzn.to/40u5Zke
• Sausage Casings https://amzn.to/3Hg2WDm
• Sausage Pricker https://amzn.to/3YjFwV4
• 12 Mesh Black Pepper https://amzn.to/3KHjIxU
• Charcoal Torch https://amzn.to/3X2hwEF
• Nitrile Gloves https://amzn.to/3WIUEKN
• Dexter-Russell Trimming Knife https://amzn.to/3GdCs4T
• Victorinox Trimming Knife https://amzn.to/42NadVp
• Slicing Knife https://amzn.to/3Z9LiZV
• Chef's Knife https://amzn.to/3Gwp6Rx
• Charcuterie Book https://amzn.to/3kMH9vl
• Camera https://amzn.to/3TNyGpn -35mm Lens https://amzn.to/3JODFBz -24mm Lens https://amzn.to/3Kpu8T7 -Wireless Microphone https://amzn.to/3KDzB8r -Shotgun Microphone https://amzn.to/3lIkq4F -Tripod https://amzn.to/3zEfMrr