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How to Make Nati koli saaru recipe in kannada | How to make Country chicken curry | Nati koli sambar | Soft ragi mudde | How to make finger millet ball | Raagi ball | Ragi Mudde recipe in kannada | ನಾಟಿ ಕೋಳಿ ಸಾರು | ರಾಗಿ ಮುದ್ದೆ | colour talkies | Halli savi | Attica Biryani | Hotel style Nati chicken sambar | Village style nati koli sambar | perfect Ragi mudde | halli savi hotel
#natikolisaaru #ragimudde #Countrychickensambar #chickenrecipes #nonvegrecipes #kolisaaru #Hallisavi #colourtalkies
Country Chicken Curry in easy steps. Ingredients: Chicken -1.25kg Oil ( Gingelly oil ) -3 table spoon Roasted Gram dal - 2 Tbsp Onion - 1 large (sliced) Tomato - 2 Small (sliced) Coriander Powder - 2 teaspoon Pepper corns -2 teaspoon cinnamon - 2 pieces, cardamom - 4, cloves 8-10. Guntur Red Chilli chilli -5 Byadgi red Chilli - 5 Garlic Paste - 1.5 tbsp Ginger -1 tbsp Pudina/Mint Leaves -1/4th Bunch Coriander leaves - 1/4th Bunch Fresh Coconut - small cup Turmeric - Half teaspoon Salt to taste ghee - 2 Tbsp
soft Ragi mudde Ingredients: Finger Millet ( raagi) - 2 cup Water - 3 cup salt - 1 tbsp
Location: https://goo.gl/maps/eh2ezafWb3AaFwx88
Place: Halli Savi Family Restaurant #19 Paapareddy Palya, Aaladamara Bus Stop Opposite, Nagarbhavi 2nd Stage, Bengaluru, Karnataka 560072 Phone: 98456 39355
For Business Contact: colourbarmedia9@gmail.com contact : 6381968047
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