Audiolibro: How to Cook Fish
- Download 01 – The Catching of Unshelled Fish audio
- Download 02 – Fish in Season audio
- Download 03 – Eleven Court Bouillons audio
- Download 04 – One Hundred Simple Fish Sauces audio
- Download 05 – Ten Ways to Serve Anchovies audio
- Download 06 – Forty-Five Ways to Cook Bass audio
- Download 07 – Eight Ways to Cook Blackfish audio
- Download 08 – Twenty-Six Ways to Cook Bluefish audio
- Download 09 – Five Ways to Cook Butterfish audio
- Download 10 – Twenty-Two Ways to Cook Carp audio
- Download 11 – Six Ways to Cook Catfish audio
- Download 12 – Sixty-Seven Ways to Cook Codfish audio
- Download 13 – Forty-five Ways to Cook Eels audio
- Download 14 – Fifteen Ways to Cook Finnan Haddie audio
- Download 15 – Thirty-Two Ways to Cook Flounder audio
- Download 16 – Twenty-Seven Ways to Cook Frog Legs audio
- Download 17 – Twenty-Two Ways to Cook Haddock audio
- Download 18 – Eighty Ways to Cook Halibut audio
- Download 19 – Twenty-Five Ways to Cook Herring audio
- Download 20 – Nine Ways to Cook Kingfish audio
- Download 21 – Sixty-Five Ways to Cook Mackerel audio
- Download 22 – Five Ways to Cook Mullet audio
- Download 23 – Fifteen Ways to Cook Perch audio
- Download 24 – Ten Ways to Cook Pickerel audio
- Download 25 – Twenty Ways to Cook Pike audio
- Download 26 – Ten Ways to Cook Pompano audio
- Download 27 – Thirteen Ways to Cook Red Snapper audio
- Download 28 – One Hundred and Thirty Ways to Cook Salmon audio
- Download 29 – Fourteen Ways to Cook Salmon-Trout audio
- Download 30 – Twenty Ways to Cook Sardines audio
- Download 31 – Ninety-Five Ways to Cook Shad audio
- Download 32 – Sixteen Ways to Cook Sheepshead audio
- Download 33 – Nine Ways to Cook Skate audio
- Download 34 – Thirty-Five Ways to Cook Smelts audio
- Download 35 – Fifty-Five Ways to Cook Soles audio
- Download 36 – Twenty-Five Ways to Cook Sturgeon audio
- Download 37 – Fifty Ways to Cook Trout audio
- Download 38 – Fifteen Ways to Cook Turbot audio
- Download 39 – Five Ways to Cook Weakfish audio
- Download 40 – Four Ways to Cook Whitebait audio
- Download 41 – Twenty-Five Ways to Cook Whitefish audio
- Download 42 – Eight Ways to Cook Whiting audio
- Download 43 – One Hundred Miscellaneous Recipes audio
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Descripción
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife!
How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without worrying about lists of ingredients, timings, temperature or any of the conventions followed by traditional cookbooks.
If you've read that old Victorian favorite, Lavender and Old Lace (which was later adapted very successfully as Arsenic and Old Lace) by Myrtle Reed, you'd certainly be interested to know that the author had an equally successful career as a writer of popular cook books. Writing under the pseudonym Olive Green, Reed published six very successful books on cooking. However, from 1898 to her suicide in 1911, she continuously published at least one novel every year. The books are romantic and highly emotional in nature, full of unrequited passion, revenge, mystery and supernatural happenings. She also wrote a collection of stories about important women who made a difference to society. In between, she wrote pamphlets, married her Canadian pen-pal, suffered severe and debilitating bouts of insomnia and engaged in charity work.
Her cookbooks are characterized by interesting tips on home making and the art of cooking, peppered with literary nuggets and quotations, witty remarks and anecdotes, all of which make How to Cook Fish not just an excellent recipe book but also an interesting and entertaining read. She also provides lists of what fish are in season during particular times of year, thus ensuring that the cook uses only the freshest of ingredients.
How to Cook Fish is divided into 45 chapters. The One Hundred Fish Sauces are arranged in alphabetical order, starting with “Admiral Sauce” and ending with “White Sauce.” In between you have recipes for “Brown Tomato Sauce” “Sicilian Sauce” and other such unusual concoctions. Under the chapter One Hundred Miscellaneous Recipes you have items such as Fish a la Brunswick, Chartreuse of Fish, Jellied Fish Salad and many other great variations.
This is indeed a great addition to your kitchen library and the clear, simple way in which the recipes are presented would tempt even the least adventurous of cooks to try a hand at one of these delicious sounding creations.
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