Audiolibro: The Book of Household Management
- Download 000 – Preface audio
- Download 001 – Chapter 1. The Mistress. Part 1. audio
- Download 002 – Chapter 1. The Mistress. Part 2. audio
- Download 003 – Chapter 2. The Housekeeper. audio
- Download 004 – Chapter 3. Arrangement and Economy of the Kitchen. Part 1. audio
- Download 005 – Chapter 3. Arrangement and Economy of the Kitchen. Part 2. audio
- Download 006 – Chapter 4. Introduction to Cookery. audio
- Download 007 – Chapter 5. General Directions for Making Soups. audio
- Download 008 – Recipes. Chapter 6. Part 1. audio
- Download 009 – Recipes. Chapter 6. Part 2. audio
- Download 010 – Recipes. Chapter 6. Part 3. audio
- Download 011 – Recipes. Chapter 6. Part 4. audio
- Download 012 – Recipes. Chapter 6. Part 5. audio
- Download 013 – Chapter 7. The Natural History of Fishes. audio
- Download 014 – Recipes. Chapter 8. Part 1. audio
- Download 015 – Recipes. Chapter 8. Part 2. audio
- Download 016 – Recipes. Chapter 8. Part 3. audio
- Download 017 – Recipes. Chapter 8. Part 4. audio
- Download 018 – Recipes. Chapter 8. Part 5. audio
- Download 019 – Chapter 9. Sauces, Pickles, Gravies, and Forcemeats. General Remarks. audio
- Download 020 – Recipes. Chapter 10. Part 1. audio
- Download 021 – Recipes. Chapter 10. Part 2. audio
- Download 022 – Recipes. Chapter 10. Part 3. audio
- Download 023 – Recipes. Chapter 10. Part 4. audio
- Download 024 – Recipes. Chapter 10. Part 5. audio
- Download 025 – Recipes. Chapter 10. Part 6. audio
- Download 026 – Chapter 11. Various Modes of Cooking Meat. audio
- Download 027 – Chapter 12. General Observations on Quadrupeds. audio
- Download 028 – Recipes. Chapter 13. Part 1. audio
- Download 029 – Recipes. Chapter 13. Part 2. audio
- Download 030 – Recipes. Chapter 13. Part 3. audio
- Download 031 – Recipes. Chapter 13. Part 4. audio
- Download 032 – Chapter 14. General Observations on the Sheep and Lamb. audio
- Download 033 – Recipes. Chapter 15. Part 1. audio
- Download 034 – Recipes. Chapter 15. Part 2. audio
- Download 035 – Recipes. Chapter 15. Part 3. audio
- Download 036 – Chapter 16. General Observations on the Common Hog. audio
- Download 037 – Recipes. Chapter 17. Part 1. audio
- Download 038 – Recipes. Chapter 17. Part 2. audio
- Download 039 – Chapter 18. General Observations on the Calf. audio
- Download 040 – Recipes. Chapter 19. Part 1. audio
- Download 041 – Recipes. Chapter 19. Part 2. audio
- Download 042 – Recipes. Chapter 19. Part 3. audio
- Download 043 – Chapter 20. General Observations on Birds. audio
- Download 044 – Recipes. Chapter 21. Part 1. audio
- Download 045 – Recipes. Chapter 21. Part 2. audio
- Download 046 – Recipes. Chapter 21. Part 3. audio
- Download 047 – Recipes. Chapter 21. Part 4. audio
- Download 048 – Recipes. Chapter 21. Part 5. audio
- Download 049 – Chapter 22. General Observations on Game. audio
- Download 050 – Recipes. Chapter 23. Part 1. audio
- Download 051 – Recipes. Chapter 23. Part 2. audio
- Download 052 – Recipes. Chapter 23. Part 3. audio
- Download 053 – Chapter 24. General Observations on Vegetables. audio
- Download 054 – Recipes. Chapter 25. Part 1. audio
- Download 055 – Recipes. Chapter 25. Part 2. audio
- Download 056 – Recipes. Chapter 25. Part 3. audio
- Download 057 – Recipes. Chapter 25. Part 4. audio
- Download 058 – Chapter 26. General Observations on Puddings and Pastry. audio
- Download 059 – Recipes. Chapter 27. Part 1. audio
- Download 060 – Recipes. Chapter 27. Part 2. audio
- Download 061 – Recipes. Chapter 27. Part 3. audio
- Download 062 – Recipes. Chapter 27. Part 4. audio
- Download 063 – Recipes. Chapter 27. Part 5. audio
- Download 064 – Recipes. Chapter 27. Part 6. audio
- Download 065 – Recipes. Chapter 27. Part 7. audio
- Download 066 – Chapter 28. General Observations on Creams, Jellies, Souffles, Omelets, and Sweet Dishes. audio
- Download 067 – Recipes. Chapter 29. Part 1. audio
- Download 068 – Recipes. Chapter 29. Part 2. audio
- Download 069 – Recipes. Chapter 29. Part 3. audio
- Download 070 – Recipes. Chapter 29. Part 4. audio
- Download 071 – Recipes. Chapter 29. Part 5. audio
- Download 072 – Chapter 30. General Observations on Preserves, Confectionery, Ices, and Dessert Dishes. audio
- Download 073 – Recipes. Chapter 31. Part 1. audio
- Download 074 – Recipes. Chapter 31. Part 2. audio
- Download 075 – Recipes. Chapter 31. Part 3. audio
- Download 076 – Recipes. Chapter 31. Part 4. audio
- Download 077 – Chapter 32. General Observations on Milk, Butter, Cheese, and Eggs. audio
- Download 078 – Recipes. Chapter 33. Part 1. audio
- Download 079 – Recipes. Chapter 33. Part 2. audio
- Download 080 – Chapter 34. General Observations on Bread, Biscuits, and Cakes. audio
- Download 081 – Recipes. Chapter 35. Part 1. audio
- Download 082 – Recipes. Chapter 35. Part 2. audio
- Download 083 – Recipes. Chapter 35. Part 3. audio
- Download 084 – Chapter 36. General Observations on Beverages. audio
- Download 085 – Recipes. Chapter 37. Part 1. audio
- Download 086 – Recipes. Chapter 37. Part 2. audio
- Download 087 – Chapter 38. Invalid Cookery. audio
- Download 088 – Recipes. Chapter 39. audio
- Download 089 – Dinners and Dining. Chapter 40. Part 1. audio
- Download 090 – Dinners and Dining. Chapter 40. Part 2. audio
- Download 091 – Dinners and Dining. Chapter 40. Part 3. audio
- Download 092 – Dinners and Dining. Chapter 40. Part 4. audio
- Download 093 – Domestic Servants. Chapter 41. Part 1. audio
- Download 094 – Domestic Servants. Chapter 41. Part 2. audio
- Download 095 – Domestic Servants. Chapter 41. Part 3. audio
- Download 096 – Domestic Servants. Chapter 41. Part 4. audio
- Download 097 – Domestic Servants. Chapter 41. Part 5. audio
- Download 098 – Domestic Servants. Chapter 41. Part 6. audio
- Download 099 – The Rearing and Management of Children, and Diseases of Infancy and Childhood. Chapter 42. Part 1. audio
- Download 100 – The Rearing and Management of Children, and Diseases of Infancy and Childhood. Chapter 42. Part 2. audio
- Download 101 – The Rearing and Management of Children, and Diseases of Infancy and Childhood. Chapter 42. Part 3. audio
- Download 102 – The Rearing and Management of Children, and Diseases of Infancy and Childhood. Chapter 42. Part 4. audio
- Download 103 – The Doctor. Chapter 43. Part 1. audio
- Download 104 – The Doctor. Chapter 43. Part 2. audio
- Download 105 – The Doctor. Chapter 43. Part 3. audio
- Download 106 – Legal Memoranda. Chapter 44. Part 1. audio
- Download 107 – Legal Memoranda. Chapter 44. Part 2. audio
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Descripción
“Mrs. Beeton’s” is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate bestseller, running to millions of copies within just a few years. In the cookery sections, Mrs. Beeton follows the animal “from his birth to his appearance on the table.” Learn how to care for poultry during moulting season, how to wean calves, how to cure hams, salt cod, carve mutton, and much more.
Estás escuchando The Book of Household Management - Mrs. Isabella Beeton.
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