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Channel: @LekshmiNair
Hello dear friends, this is my Twenty Fourth Vlog. In this video, I have demonstrated the simplest method to make Restaurant Style Vegetable Kurma. Hope you will all enjoy this video. Don't forget to Like, Share and Subscribe. Love you all :)
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Ingredients:-
Big Onion- 2 Medium Coconut Oil- 2 to 3 Tbs Ginger Paste- 1 Tsp Garlic Paste- 1 Tsp Green Chilli- 2 Nos Carrot- 1 Big (Cubes) Beans- 5 to 6 Nos Cauliflower- 1 Small Or 1/2 of 1 Big Potato- 2 Medium (Cubes) Tomato- 2 Medium Cinnamon- 1 Piece Cloves- 3 Nos Cardamom- 4 Nos Green Peas- 1/2 Cup Salt- According To Taste Turmeric Powder- 1/2 Tsp Coriander Powder- 1 Tsp (Level) Kashmiri Chilli Powder- 1 Tsp (Level) Water- 1 Cup Cashew Nuts- 25 gms (Soaked) Poppy Seeds (Kaskas)- 1 to 2 Tsp Coconut Milk- 1 Cup Coriander Leaves- 1/4th Cup
Preparation:-
Please follow the instructions as shown in the video. Happy Cooking :)
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