Video: 260 Pound Bluefin Tuna Cutting Show | Sashimi Omakase

This video shows the whole process of slowly cutting a huge tuna into a sashimi.

The huge Bluefin Tuna from Ehime Prefecture, Japan.The butcher will cut off its head and tail first, then cut the whole body in the middle and into quarters horizontally. The whole cutting show gives people a sense of strength.

In the end, some the best parts of the tuna will be made into sashimi and shared with everyone.