Pop Corn Recipes

Mary Hamilton Talbott

Language: English

Genres: Cooking House & Home Non-fiction

Narrators:Alexia H.

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12 Chapter(s)

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1. To the Reader
2. Everday Uses of Nelson's Pop Corn
3. Breakfast Dishes
4. Meat Substitutes
5. Soup and Stuffing
6. With Vegetables
7. Salads
8. Canapes
9. Sandwiches
10. Desserts
11. Candies
12. Conclusion

About

This short cookbook offers various ways of incorporating popcorn into breakfast, soups, salads, desserts, and more. It highlights recipes using Nelson's Corn, the brand owned by Sam Nelson, Jr., Company of Grinnell, Iowa, in the early 20th century. - Summary by Alexia H.

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