Video: Classic Chinese Crispy Prawn Recipe!

Channel: School of Wok

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These deep-fried prawns are an old-school classic. With a batter that gives an irresistible crunch and honey sauce that is to die for, this meal never disappoints

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  • Old School Chinese Deep Fried Prawns -

Ingredients

Vegetable oil for deep frying

300g Prawns, peeled and deveined

½ tsp sea salt

1 tbsp toasted Sesame seeds

1 spring onion, finely sliced

The Batter

10 tbsp cornflour (cornstarch)

5 tbsp plain flour

1/2 tsp baking powder

1/2 tsp salt

150 - 160ml cold soda water

The Sauce

6 tbsp honey

2 tbsp light soy sauce

½ tbsp dark soy sauce

1 tbsp Shaoxing rice wine

1 tsp rice vinegar

50ml chicken stock

00:00 Introduction

00:24 Prepping the Prawns

02:02 Batter

04:04 Deep Frying

06:15 Cooking the Sauce

07:25 Add Prawns to Sauce

07:50 Serve Up

08:08 Outro