Video: Eggless Butterscotch Cake | Easy cake without Oven | No Butter, Condensed Milk, Eggs | Sponge Cake

Hello friends Today I am sharing very easy recipe of Eggless Butterscotch cake. The cake comes out so delicious, soft and moist better than the bakeries. It is perfect for any occasion. Do try it you will love it. Thanks a lot

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Ingredients

Cake tin- 6 inch diameter Measuring cup- 200ml

For Batter

All purpose flour- 1 and 1/4 cup or 180g approx Powdered sugar- 1/2 cup or 80g Refined oil- 1/4 cup or 50ml Milk- 1/2 cup + 3-4 tbsp or 100ml+ 3-4tbsp Milk powder (optional)- 4 tbsp Baking powder- 1 tsp Baking soda- 1/4 tsp Butterscotch essence- 1 tsp Vinegar- 1 tsp Yellow food colour (optional)- 2 drops

For Praline

Sugar- 1/2 cup Chopped almonds- 1/2 cup

For Whipped cream frosting

Whipping cream- 1 cup or 200-250ml Butterscotch essence- few drops

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