Video: TANGZHONG EXPLAINED | All you need to know about Tangzhong and Yudane | Bread Baking 101 (EP230)

Today, I am going to be explaining Tangzhong!

Tangzhong or Yudane in Japanese is a very popular method to make moist and fluffy bread.

I have so many question about this topic, and I see so many confusing informations on the internet.

So I put together all my knowledge and experience in the video, and a little bit of guesses.

Enjoy baking!

Correction in the video:

In the chart of Yudane

the baker's percentage of the dough

×1.9

◯81

Level ★★★

IMPORTANT NOTE: READ THIS BEFORE START BAKING

https://princessbamboo.com/important-note-read-this-before-start-baking/

215×110×120mm　Shokupan mold

or 190×100×105mm ＋10cm round mold

Yudane Shokupan

〈Yudane〉

75g Bread flour

125g boiling water

〈dough〉

325g bread flour

30g sugar

7g salt

6g instant dry yeast

175g water

50g whole milk

25g unsalted butter

Tangzhong Shokupan

〈Tangzhong〉

20g bread flour

50g water

50g whole milk

〈dough〉

380g bread flour

30g sugar

7g salt

6g instant dry yeast

250g water

25g unsalted butter

Full Recipe:

https://princessbamboo.com/tangzhong-explained/

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music:youtube music library

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Thanks! Love from Japan♡

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