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Nargesi Kebab or Nargis kebabs or Nargasi Shami Kabab a South Asian dish, is a kind of kebab or kofta with a chicken egg in the middle. It is named after Narcissus flower because when kebabs are cut they look like the flower's petals. To cook Nargessi kebab, you should wrap minced meat around hard boiled eggs.
📍Ingredients:-
Mince 600 gm Split begal gram 300 gm or 1&1/4 cup Boiled eggs Onions 3 medium size Black cardamom 5 Cloves 10 Green cardamom 12 Black pepper 1 tsp Fennel seeds 1 tbsp Cumin seeds 1 tbsp Black cumin seeds 1/4 tsp Mace flower 1 Nutmeg small piece Ginger garlic paste 3-4 tbsp Salt 1&1/4 tbsp Bay leaves 3-4 Red chilli powder 1 tsp Coriander powder 1 tsp Turmeric powder 1/2 tsp Poppy seeds 1 tsp Water 1 cup Desiccated coconut 4 tbsp Green chillies 2-3 tbsp Ginger 2-3 tbsp Onions 4-5 tbsp Coriander leaves Saffron essence 1/2 tsp Clarified butter as required Cooking oil for frying For soaking :- Milk 2 tbsp Saffron 2 pinch
For deep the kababs:- Coriander leaves Black pepper powder 1/4 tsp Salt 1/4 tsp 🥛Milk 2 tbsp Turmeric powder 1/4 tsp