Video: 60 Years Shop, Pork Hand, Dongpo's Braised Pork, Milkfish Belly Making/豬腳肉,飯東坡肉飯,虱目魚肚製作 -Taiwan Food

60 Years Shop, Pork Hand, Dongpo's Braised Pork, Milkfish Belly Making/豬腳肉,飯東坡肉飯,虱目魚肚製作 -Taiwan Food

鄭記豬腳飯 Google Map: 100台北市中正區延平南路22號 https://goo.gl/maps/LaLv2MFwqDvJR2YD6

Cheng Kee Pork Knuckle Rice is near MRT Beimen Station An old store with a history of more than 60 years

You can tell the bold boss You want the pork to be leaner or fatter The boss will help you choose what you like very considerate

1. Pig feet marinated very thoroughly The lean part will not be too firewood Where the fat is, bring some Q bombs
2. Dongpo Pork A whole piece of Dongpo pork is shiny black and golden marinated very evenly The place where the fat is melted in the mouth Lean meat is also solid and delicious
3. Milkfish maw very large not fishy very enjoyable This juice is great

Just by looking at the color, you can tell that it is a heavy taste So it's a bit salty for Feimei Because I eat too lightly on weekdays But the specialty of this restaurant is the Dongpo pork and pig's feet that are stewed to black gold. Pair it with delicious cabbage, pickles and eggs very delicious

In-house use and free all-you-can-drink Bamboo shoot soup boiled with big bones Dining environment is clean Meal prices are medium to high But definitely worth a visit Fei Mei still has the memory of special Lu juice. It really is the old taste in the hearts of the people of Taipei