Video: What I COOK & PAY for a week of STEAKS!

Channel: Guga

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It takes a lot of meat to run 3 YouTube cooking channels, many variety of meats and different grades. After being on YouTube for over 8 years today I share how much meat I order per week to run all 3 channels.

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

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Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy

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Steak Tray: https://amzn.to/2Uvoa8Z

Tongs Tweezers: https://amzn.to/2M6v3Gm

Best Chamber Sealer: http://amzn.to/2hGHYF8

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Pepper Grinder: http://amzn.to/2BYhNiz

Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)

Affordable Rack System: https://amzn.to/326c5Ih

Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

  • EVERYTHING I USE in one LINK *

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  • I get my steaks at Grand Western Steaks

Their Website: http://bit.ly/2ConGtC

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  • If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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#cooking #food #review