Twenty-Five Cent Dinners for Families of Six - Kostenloses Hörbuch
Autor(en): Juliet Corson
Sprache: English
Genre(s): KochenHaus & HeimSachbücher
1 / 11Prefaces
- 1. Prefaces
- 2. Chapter I - Marketing
- 3. Chapter II - How to Cook, Season, and Measure
- 4. Chapter III - Beverages
- 5. Chapter IV - Bread, Macaroni, and Rice
- 6. Chapter V - Soup
- 7. Chapter VI - Peas, Beans, Lentils, and Maize
- 8. Chapter VII - Cheap Fish and Meat Dinners
- 9. Chapter VIII - Sunday Dinners
- 10. Chapter IX - Cheap Puddings, Pies, and Cakes
- 11. Chapter X - Dessert Dishes
Über
Juliet Corson has put together a few books on economic housekeeping, and this is a fine example. Almost 150 years after publication (1878), it has become quite impossible to feed anyone on 25 cents, but the principles on how to cook economically have not changed much. In any case, modern readers can still enjoy the recipes Ms Corson has compiled, and learn from her introductory notes. - Summary by Carolin
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