Secret To CRUNCHY Fried Chicken Wings Revealed | Video

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Today we are making Jiao Yan Ji Chi - Crispy Fried Chicken Wings With Salt And Pepper flavor. I know there are already tons of fried chicken recipes out there. But this one is special. It has the perfect crust that lasts a long time even if you let the chicken sit for a couple of hours. I will also show you my secret marinade. It makes the chicken wings extra juicy and flavorful. You gonna love it. Let’s get started.

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🥢 RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.

INGREDIENTS FOR THE MARINADE

2 cloves of garlic, roughly chopped
1 slice of ginger
1 piece of the white part of the scallion
2.5 tbsp of soy sauce (Amazon link: https://geni.us/tBYtEIZ)
1.5 tsp of salt
2 tsp of thirteen-spice powder (Purchase Link: https://curatedkitchenware.com/products/thirteen-spice-power)
1.5 oz of apple, roughly chopped
1.5 tbsp of freshly squeezed lemon juice
2 lb of chicken wings

INGREDIENTS FOR THE COATING AND DEEP FRYING

1/2 cup of all-purpose flour
1/2 cup of cornstarch
2.5 tsp of baking powder (Amazon Link: https://geni.us/5J3g9E)
2 tsp of thirteen-spice powder (Amazon Link: https://geni.us/bW3V6)
1 tsp of salt
3 cups of oil for deep frying (Amazon Link: https://geni.us/ZbCi0Q)

INGREDIENTS FOR THE JIAO YAN (Chinese salt and pepper)

2 tbsp of sea salt
2 tbsp of Sichuan peppercorn (Amazon Link: https://geni.us/jZLc)
1 tbsp of white pepper (Amazon Link: https://geni.us/4sfE)

Video: Secret To CRUNCHY Fried Chicken Wings Revealed

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