Video: 6 HOURS OF ROASTING A HUGE THIGH OF BEEF TANDOOR | YUMMY BEEF ROASTING

Hi, friends ! Today in our village we cooked a very special dish of beef. We fried the whole beef thigh in a specially made deep pit for 6 hours. And the final result was soft and juicy meat. This is one of the expensive delicacy. And the taste was awesome. Check this recipe for a wonderful tasting experience.