Loading
Channel: @WayofRamen
Follow me on instagram: https://instagram.com/wayoframen Support the channel on Patreon: https://patreon.com/wayoframen Shop Way of Ramen: https://wayoframen.com/shop My Podcast: https://anchor.fm/wayoframen
I was a huge Naruto fan back in the day and this was a video I’ve been wanting to do since I started this channel over a year ago. Naruto’s goto order at Ichiraku ramen was always Tonkotsu Miso Chashu Omori (large size). Tonkotsu miso ramen, is a little unusual as miso ramen began with chintan stocks, not paitan, but it isn’t so uncommon today and there are many popular shops that serve this style in Japan.
Thanks very much to Mike for coming on to help me out. Please follow him on instagram : https://instagram.com/ramen__lord
And check out his book: https://docs.google.com/document/d/1qLPoLxek3WLQJDtU6i3300_0nNioqeYXi7vESrtNvjQ/edit
How to Make Noodles: https://www.youtube.com/watch?v=_8rsTkOsI2M How to make faux menma: https://www.youtube.com/watch?v=68F9sAqtMBU How to make Ajitama: https://www.youtube.com/watch?v=diWOyBts3IY
Ingredients:
Noodles (makes 3-4 servings): 296g Bread flour 4g Vital Wheat Gluten https://amzn.to/35dHHRo 114g - 1 egg white + water 5g baked baking soda 3g kosher salt Pinch of riboflavin https://amzn.to/3m0nFzM
Miso Tare (way too much): 500g red miso blend 500g white miso blend 250g mugi miso https://amzn.to/2Fgi1Z2 50ml Shoyu 50ml Sake 15ml Mirin 17.5g Grated ginger 25g Grated Garlic 2.5g Ichimi togarashi 2.5g sesame seeds
Another Miso tare recipe: https://www.youtube.com/watch?v=fynu0NHY6dE
Tonkotsu soup: 1.5kg pork femur bones (cracked or cut) 600g chicken bones 300g chicken feet 300g pork fat (preferably fatback) 1 green onion 1/3 ginger sliced 1 head of garlic 1/3 of one carrot 1/3 of one onion cabbage 1/3 of one apple 2/3 of one potato
Goyokai Dashi: 600ml water + 60g Niboshi 15g Konbu https://wayoframen.com/product-category/konbu/ 1 dried shiitake 1.5L water 15g katsuobushi
0:24 talking about the Ramen in Naruto 0:50 talking to Ramen Lord about Miso Ramen 3:00 Noodles 5:02 Miso Tare 6:29 Start Dashi Stock 6:51 Tonkotsu Soup 9:25 Gyokai Soup 10:26 Toppings 11:13 Putting it all together