Video: बनाये एकदम संजीव कपूर जैसा गोबी पराठा घर पर | Gobhi Ka Paratha | Sanjeev Kapoor Style Paratha Recipe

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देसी गोभी का परांठा हर भारतीय घराने का पसंदीदा होता है

Gobi ka Parantha, a mouthwatering authentic Indian flatbread, stuffed with goodness of gobi (cauliflower) is not only tasty but also healthy and filling. Serve with a dollop of makkhan, sauce, or eat as it is. It also makes up for a perfect snack for your child's tiffin.

Gobhi Ka Paratha By Chef Sanjeev Kapoor

Desi gobhi ka parantha is every indian household's favourite

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GOBHI KE PARANTHE

Ingredients

1 cup grated cauliflower (gobhi) Whole wheat flour dough as required 1 teaspoon carom seeds 1 tablespoon chopped fresh coriander leaves 1 medium onion, chopped 1 -2 green chillies, chopped 1 teaspoon dried mango powder Salt to taste 1 teaspoon red chilli powder Ghee for basting

Method

To prepare stuffing, combine cauliflower, carom seeds, chopped coriander, onion, green chillies, dried mango powder, salt and chilli powder into a bowl and mix well.
Divide dough into equal portions, make a dent and fill with the prepared stuffing. Cover and shape into balls.
Heat a non-stick tawa.
Dust the worktop with some flour and roll out the prepared balls into thick paranthas.
Roast the paranthas from both sides, basting with ghee, on hot tawa on medium heat till evenly done from both sides.
Serve hot.

Preparation Time: 15-20 minutes Cooking Time: 8-10 minutes

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