How to make GYOZA 🥟 (Fried Dumplings/Potstickers) 〜餃子〜 | easy Japanese home cooking recipe | Video

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.

In this video, I am making Gyoza, Japanese style fried dumplings. In this video, I am using a pre-made Gyoza skin, which can be easily found in the frozen section of most asian store.

Ingredients for Gyoza (2-3 Servings)

Ground pork 150g

Cabbage* 3-4 leves (approx. 300 g)

Scallion 2-3

Garlic 1-2 cloves

Ginger 1 small piece

Salt 1/2 Tsp

Gyoza Skin 40-50 pcs

Frying oil 1 Tsp

*You can also use Nappa cabbage instead.

Sauce for Gyoza (1 serving)

Soy sauce 2 Tsp
Vinegar (rice wine vinegar) 2 Tsp
Sesame oil 1/2 Tsp

Please watch my other videos

Teriyaki Chicken: https://youtu.be/c4dDzWsoRqU

Curry Rice: https://youtu.be/8md7Z7HWkIY

Tonkatsu: https://studio.youtube.com/video/lg6pk08HXL4/edit

Yakitori: https://youtu.be/LcSii9a394A

Hamburger Steak: https://youtu.be/KjgKYx_esP0

Nikujaga: https://youtu.be/hPv4O4Jj4y4

Mapo Tofu: https://youtu.be/7hfDPsD2VXw

Konnyaku Steak: https://youtu.be/cfNqHlmdXKM

00:00 Intro

01:04 Ingredients

01:40 Cutting vegetables

04:09 Mixing ingredients

04:59 Wrapping Gyoza with skin

08:46 Making Gyoza Sauce

09:07 Frying Gyoza

10:07 Eating

11:45 Ending

12:09 Recipe

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www.tiktok.com/@taijiskitchen

Video: How to make GYOZA 🥟 (Fried Dumplings/Potstickers) 〜餃子〜 | easy Japanese home cooking recipe

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