Video: 砂锅姜葱鸡 Ginger Spring Onion Chicken | 炸虾 Fried Prawn | 腐乳番薯叶 Potato Leaves with Fermented Beancurd

1. 砂锅姜葱鸡 Claypot Ginger Spring Onion Chicken Marinate Chicken 腌鸡肉 : 3 chicken drumsticks 3个 鸡腿 1 tablespoon Oyster sauce 1汤匙 蚝油 1 tablespoon Dark soy sauce 1汤匙 酱油 ¼ teaspoon Pepper ¼茶匙 胡椒粉 ½ teaspoon Sugar ½茶匙 糖 1 teaspoon Potato flour 1茶匙 马铃薯粉 Ingredients 配料 : 20g Ginger, sliced 20克 姜, 切片 2 Spring Onion, pieces 2条 青葱, 切段 2 Garlic, minced 2粒 蒜头, 切碎 4 Dried chilli, pieces 4条 辣椒干 , 切段 Seasonings调味料 : 1 tablespoon HuaDiao Wine 1汤匙 花雕酒 2 tablespoon Sesame oil 2汤匙 麻油 1 tablespoon Dark soy sauce 1汤匙 酱油 150ml Water 150毫升 水

2. 炸虾 Fried Prawn Marinate Prawns 腌虾 : 12 Prawns 12只 虾 ¼ teaspoon Pepper ¼茶匙 胡椒粉 ¼ teaspoon Salt ¼茶匙 盐 Batter 粉浆 : 200g Self-raising flour 200克 自发面粉 2 tablespoon Rice flour 2汤匙 粘米粉 1 tablespoon Potato flour 1汤匙 马铃薯粉 ¼ teaspoon Salt ¼茶匙 盐 ¼ teaspoon Pepper ¼茶匙 胡椒粉 1 Egg 1粒 鸡蛋 1 tablespoon Oil 1汤匙 油 250ml Water 250毫升 水

3. 腐乳番薯叶 Potato Leaves with Fermented Beancurd Ingredients 配料 : 400g Potato leaves 400克 番薯叶 3 Fermented beancurd 3块 腐乳 4 slices Ginger 4片姜 2 Garlic, minced 2粒 蒜头, 切碎 1 Chilli 1条 辣椒

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