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Podcast: Books and Authors
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[1/1] A Good Read: Aasmah Mir & Pete Brown
Broadcaster Aasmah Mir & beer writer Pete Brown talk about some great food books with Harriett Gilbert in front of an audience at Bristol Food Connections Festival. The Physiology of Taste by Brillat-Savarin may be a seminal work but is it still a genuinely good read? And what of The Debt to Pleasure, by John Lanchester, a dark comedy which references Brillat-Savarin... The third book is Moth Smoke by Mohsin Hamid, the first novel by the author of The Reluctant Fundamentalist.
BBC
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