《The Whys of Cooking》 - 免费有声读物

《The Whys of Cooking》 - 免费有声读物

作者:Janet McKenzie Hill,

语言:English

1 / 11Introduction/The Whys of Cooking

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11 章节
  • 1. Introduction/The Whys of Cooking
  • 2. The Story of Crisco
  • 3. Modern Kitchens
  • 4. Serving
  • 5. Frying
  • 6. Cakes
  • 7. Pastry
  • 8. Breads
  • 9. Meats
  • 10. Vegetables
  • 11. Cooking Suggestions

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An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up your kitchen layout and types of meal service including "when you don't have a maid." - Summary by BettyB

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