《The Soup and Sauce Book》 - 免费有声读物

作者：Elizabeth Douglas,

语言：English

类型：烹饪住宅与家居非小说类

1 / 18Preface

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18 章节

1. Preface
2. General Remarks on Stock
3. Stocks
4. Clear Soups
5. Thick Soups
6. Thickened Vegetable Soups Made with Stock
7. Vegetable Soups made without Stock
8. Soups thickened with a Liaison of Cream and Yolk of Egg
9. Vegetable Purées
10. Meat Purées, Bisques, Fish Soups
11. Broths
12. Broths and Soups for Invalids
13. Accessories
14. Hot Sauces for Fish
15. Hot Sauces for Roasts, Steaks, Cutlets, etc.
16. Hot Sauces for Fowls, Ducks, Rabbits, etc.
17. Hot Sauces for Game, etc.
18. Cold Sauces

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This is a collection of recipes for all types soups and sauces including vegetable soups, broths, stock, purees, hot sauces, and cold sauces -- and so much more. - Summary by Larry Wilson

《The Soup and Sauce Book》 - 免费有声读物

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