
《The Cooking Manual of Practical Directions for Economical Every-Day Cookery》 - 免费有声读物
作者:Juliet Corson,
语言:English
1 / 16Preface
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00:0016 章节
- 1. Preface
- 2. General Rules for Marketing
- 3. Soup
- 4. Fish
- 5. Relishes
- 6. Side Dishes or Entrées, part 1
- 7. Side Dishes or Entrées, part 2
- 8. Large Roasts
- 9. Boiled Meats
- 10. Salads and Salad Sauces
- 11. Vegetables
- 12. Cheap Dishes without Meat
- 13. Cheap Dishes with Meat
- 14. The Children's Chapter
- 15. Cookery for Invalids
- 16. Bread
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Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for all of us. Maybe you can find some inspiration for tonight's dinner in this 1877 cook book by Juliet Corson. - Summary by Carolin
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