《Good Things to Eat As Suggested By Rufus》 - 免费有声读物

《Good Things to Eat As Suggested By Rufus》 - 免费有声读物

作者:Rufus Estes,

语言:English

1 / 20Foreword, Sketch of My Life, Hints for Kitchen Maids, Weights & Measures

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20 章节
  • 1. Foreword, Sketch of My Life, Hints for Kitchen Maids, Weights & Measures
  • 2. Soups
  • 3. Fish
  • 4. Beef, Veal and Pork
  • 5. Salads
  • 6. Poultry and Poultry Dressings
  • 7. Lunch Dishes
  • 8. Game, Gravy and Garnishes
  • 9. Lenten Dishes
  • 10. Miscellaneous
  • 11. Vegetables
  • 12. Sauces
  • 13. Rolls, Bread and Muffins
  • 14. Pies and Pastries
  • 15. Cakes, Crullers and Eclairs
  • 16. Candies
  • 17. Ice Cream and Sherbets
  • 18. Preserves, Pickles and Relish
  • 19. Souffles; Fillings for Cakes
  • 20. Desserts; Sauces for Puddings; Beverages

关于

Rufus Estes was born a slave in 1857 in Tennessee, and experienced first hand the turmoil of the Civil War. He began working in a Nashville restaurant at the age of 16, and in 1883 took up employment as a Pullman cook. In 1897, he was hired as principal chef for the private railway car of U.S. Steel magnates (the fin-de-siecle equivalent of today's Lear Jets for corporate travel). There he served succulent fare for the rich and famous at the turn of the 20th century. (Summary by Denny Sayers)

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