《History of and Suggestions in the Making of Biscuits, Quick Breads and Cake》 - 免费有声读物

《History of and Suggestions in the Making of Biscuits, Quick Breads and Cake》 - 免费有声读物

作者：Claudia Quigley Murphy,

语言：English
类型：烹饪历史住宅与家居非小说类

1 / 5The Making of Biscuits, Quick Breads and Cake

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5 章节
  • 1. The Making of Biscuits, Quick Breads and Cake
  • 2. A Good Seed Cake
  • 3. Skill in Flour
  • 4. Skill in Mixing
  • 5. Meat Pies

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This is a very short treatise on breads and cakes, published in 1921. The author is Claudia Quigley Murphy, a notable American journalist and suffragist. - Summary by Carolin

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