《Handbook of Cookery for a Small House》 - 免费有声读物

作者：Jessie Conrad,

语言：English

类型：烹饪住宅与家居非小说类

1 / 19Preface by Joseph Conrad

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19 章节

1. Preface by Joseph Conrad
2. A Few Introductory Words
3. On Kitchen Requisites
4. Treatment of Vegetables, Part 1
5. Treatment of Vegetables, Part 2
6. Breakfast Dishes
7. Entrees & Savouries, Part 1
8. Entrees & Savouries, Part 2
9. Stuffings & Sauces
10. Hors d'oeuvres & Sandwiches
11. Soups and Stocks
12. Beef
13. Mutton
14. Veal and Pork
15. Fish
16. Fowls and Game Birds
17. Vegetables and Salads
18. Pastries, Sweets and Cakes, Part 1
19. Pastries, Sweets and Cakes, Part 2

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This book of British recipes and cooking advice was compiled by Jessie Conrad, wife of celebrated author Joseph Conrad (Lord Jim, Heart of Darkness, etc.) who wrote the preface for this book shortly before his death. Topics include vegetables, breakfast, entrees, beef, mutton, fowl and game birds, veal, pork, desserts, and many recipes for dishes using kidneys. - Summary by Larry Wilson

《Handbook of Cookery for a Small House》 - 免费有声读物

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