Video: RUSTIC PIZZA using King Arthur Whole Wheat Flour.

This is my recipe for a crispy and rustic pizza using 50% Whole Wheat King Arthur Flour. The high hydration 24 hrs method makes this pizza light and full of fibers, thanks to the whole wheat crust.

Don't forget: always bake the pizzas in the lowest rack of your oven.

Follow the recipe, like or comment if you try it out.

Want to support the channel and be awesome? Buy me a little coffee! I'll be forever grateful!

https://ko-fi.com/milezerokitchen

I really do appreciate any of you hitting the LIKE button, SHARING this recipe or SUBSCRIBING to my channel! Thank you so very much :) https://goo.gl/WWsYyX

I offer personalised courses on PIZZA baking. Email me for more info at milezerokitchen@gmail.com Thanks!

For a 30*40 Pizza Pan (to add in this sequence)

For the Poolish:

200 gr All purpose FLOUR

200 gr WATER

0.5 gr DRY YEAST

mix and rest for 18 hrs.

The day after:

130 gr King Arthur WHOLE WHEAT FLOUR

5 gr HONEY

8 gr SALT

60 gr WATER (to add slowly when the dough is already formed)

mix and rest for 24 hrs

Any toppings you prefer.

Bake it for 12 min (250 C or 480 F) with tomato sauce on top, then add toppings and return to oven for another 5 min (or until the mozzarella is fully melted. Not brown, just melted.)

Want to support the channel and be awesome?

https://bit.ly/2WM40JF

Mile Zero Kitchen MERCH:

https://mile-zero-kitchen.creator-spring.com

KITCHEN EQUIPMENT:

BLUE STEEL PANS (A MUST): http://bit.ly/3poJRDP​ (use code MILEZERO for 10% OFF all your order)

PIZZA DOUGH TRAY: http://bit.ly/3jLNinb​ (use code MILEZERO for 10% OFF all your order)

Ultra-stretchy FLOUR I use in almost all my bread/pizzas: https://amzn.to/3oQQQab

Little Round Flour Sieve: https://amzn.to/34il2Bu

Ultra Precise Gram Scale: https://amzn.to/3yDqWv3

CAST IRON SKILLET: https://amzn.to/34j7R3a

Dry Yeast I use in every recipe: https://amzn.to/2QS2ipx

Cheap Pizza PEEL Kit - https://amzn.to/3fhvmjE

Super Cool - Heat Resistance up to 932F Oven Mitts: https://amzn.to/2TjUBJy​

Workhorse Dough Mixer: https://amzn.to/3ufziFK​

The Best KNIFE I ever had: https://amzn.to/34kJ9j7​​

My Whetstone Sharpening Stone I USE WEEKLY: https://amzn.to/3hXrciv

ICE CREAM Maker I use in my videos: https://amzn.to/3yFj4Jy

Taylor Precision DEEP FRY Thermometer: https://amzn.to/3kzXXko

FILM EQUIPMENT:

MY CAMERA: https://amzn.to/2IMOBU8

My Lens: https://amzn.to/35z1v1e

My Tripod with Tilt Head: https://amzn.to/38Nlj2R

Incredible Light for food video/photography: https://amzn.to/3nuOps2

Field Monitor: https://amzn.to/36EjTVG

Affiliate Disclosure:

Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Thank you all.

Follow me on Instagram and Facebook: @milezerokitchen

Using this footage without permission or license is not permitted.

#pizzadough #romanpizza #kingarthurflour