Video: WSM Kettle Style Vortex Wings

In this video, I again use the 22.5 Weber Smokey Mountain Smoker in a kettle style using the VORTEX kettle assessory to BBQ Wings. It did just fine and past the test with flying colors. With the setup I had, being the vortex setup on an added grate 5 inches below the meat grate. On it sat the vortex filled with red hot Kingsford blue charcoal which rocked through the entire cook of 1 hr 45 min with plenty of charcoal left over which was snuffed out to use next time out. The temp held at 450 degrees. I added several peach wood chunks for smoke flavor up front and none thereafter. I used Bang Bang sauce on half of the wings, and another mix of Sweet Baby Ray with added brown sugar, honey, and some red pepper jelly to the other half of ribs.

Music-Youtube Audio Library

Heated Seat- Silent Partner

Red Nose Hose- Jingle Punks

Leslie Strut Sting- John Deley and the 41 Players

Shout Out Channels

Heavy Metal BBQ

https://www.youtube.com/channel/UCjcQdCkPr8-AY9-VMw1EI-Q

Rich's River Smokers W Virginia

https://www.youtube.com/channel/UCOCsOAHfHHB2KEdM2vCH7MQ

Christy's Cooking Channel

https://www.youtube.com/channel/UCJ1MNUmO-vYAOBFTMoCbjbw

The Root Boy Cooks

https://www.youtube.com/user/rootboyslim

Raleigh Smoke

https://www.youtube.com/user/RaleighSmoke

Barlow BBQ

https://www.youtube.com/channel/UCt2wg9C-5iSUypf4yKKTckg

Bang Bang Sauce

1 C Sweet Tai Chili Sauce

1/4 C Schricha or any hot sauce

1/4 C Honey

1 tsp Cayenne pepper

1 T red pepper flakes

1 T brown sugar

Sweet Baby Ray Sauce

added

1 T brown sugar

1 T honey

1 T red pepper jelly

Rub-Homemade ingredients below

2 tsp ground cumin

2 T granulated garlic

1 T garlic powder

2 T oregano

2 T yellow mustard powder

2 T chili powder

1/4 C black pepper

1/8 C cayenne pepper

1 C paprika

1/4 C Kosher Salt

1/4 C Brown Sugar

Vortex

https://www.amazon.com/Stainless-Whirlpool-Kettle-Mountain-Kamado/dp/B06XQGYWYY/ref=sr_1_2?ie=UTF8&qid=1502653787&sr=8-2&keywords=vortex+grill+accessory