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Channel: @ChefNicosKitchen
Making homemade pickled vegetables (Giardiniera) is easy to make than you’d think and allow you to keep a stash of delicious pickled jarred vegetable in the pantry all year round.
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Vegetables needed: About 5 lbs (2kg) of fresh vegetables: cauliflower carrots small onions white pearly onions red pepper yellow peppers cucumbers zucchini celery chili peppers You can also add any vegetables of your choice.
Spices needed: 4 sprigs of fresh dill, or 1 tbsp dried dill 1 tbsp mixed peppercorns 1 head of garlic 3 bay leaves 1 tsp red pepper flakes(optional) 3 tbsp table salt (40 g) 3 tbsp sugar (40 g) *** Note, Or 2 tablespoons of honey (30 g) 6 cups white vinegar (1 1/2 liter) 6 cups water (1 1/2 liter) (** If you like a spice Giardiniera, add a pinch of crushed red pepper to each) jar. (***If In case you don't want to use sugar, use honey. Use 2 tablespoons of honey (30 g) ( That is, 2 tablespoons of honey = 3 tablespoons of sugar.