Video: Chocolate & Ginger Cookie Cup Cheesecakes | Cupcake Jemma

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These are perfect little bite-sized indulgences, so if you're looking for sweet party food, you can stop looking!

Recipe - For the cookie cups 115g butter, soft 170g soft brown sugar 50g golden syrup 1 lg egg 250g plain flour 1/2 tsp bicarbonate of soda 1/2 tsp salt 1/8 tsp EACH of ginger, nutmeg, cinnamon & cloves (all ground) 100g fine dark choc chips

For the cheesecake filling - 210g cream cheese 45g caster sugar 1 egg 1 ball of stem ginger

For the Ginger Buttercream 150g butter, soft 240g icing sugar 3-4 tbsp ginger syrup

Melted chocolate and sprinkles and crystallised ginger to decorate

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